Houston's Black Restaurant Week 2025: A Culinary Celebration Not to Miss

If there’s one thing I know from my Caribbean roots, it’s that food isn’t just about eating—it’s about culture, community, and connection. That’s why I’m especially excited for Houston’s 10th Annual Black Restaurant Week, running from March 28 to April 13, 2025. Whether you’re craving a plate of jerk chicken that reminds you of the islands or a soul food feast that feels like home, this is the best time to explore and support Black-owned restaurants across the city.

A Flavorful Journey Through Houston
This year, over 100 restaurants are participating, highlighting the incredible diversity of African American, African, and Caribbean cuisines. Expect everything from classic Cajun and Creole dishes to rich West African stews and mouthwatering Caribbean jerk, roti, and curries. Some of my personal favorite spots—like Frenchy’s (because let’s be real, that fried chicken is legendary) and Lucille’s (for that perfect Southern comfort food experience)—are on the lineup, alongside hidden gems you’ll want to add to your foodie bucket list.

One of the best things about Black Restaurant Week? It’s not just about delicious food. The event spotlights Black-owned culinary businesses, providing a platform for small restaurants, food trucks, and catering businesses to reach new customers. Plus, many places are offering special deals and limited-time menus, making it an affordable way to try something new.

Must-Try Caribbean & African-Inspired Spots:
Since my Caribbean background means I’m always on the hunt for authentic island flavors, here are a few must-try spots this year:

🔥 Cool Runnings Jamaican Grill – If you love bold, smoky jerk chicken, tender oxtail, and flaky beef patties, this place will transport you straight to Kingston.

🥘 Taste of Nigeria – A go-to for rich, authentic West African dishes like jollof rice, suya, and egusi soup.

🍤 Alfreda’s Soul Food – Southern flavors meet island vibes with their shrimp and grits, candied yams, and collard greens that taste like grandma’s cooking.

🌮 The Greasy Spoon – A modern take on soul food, with items like Cajun seafood tacos and honey-glazed cornbread that keep people coming back.

Why You Should Go
Beyond the amazing food, Black Restaurant Week is about community. When you dine at these restaurants, you’re not just getting a great meal—you’re supporting local businesses and keeping Houston’s diverse culinary scene thriving. Plus, if you’re new to the city or just looking for a new favorite spot, this is the perfect excuse to get out and explore.

So, if you’re like me and believe that good food brings people together, grab some friends, try something new, and let’s celebrate the flavors that make Houston such a vibrant place to live!

What’s on your must-try list for Black Restaurant Week? Drop a comment and let’s talk food!